| 释义 | 
		krep·lach AHD[krĕpʹlə‘, -lä‘] D.J.[ˈkreplə', -lɑː']K.K.[ˈkrɛplə', -lɑ']pl.n.(复数名词)- Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups.三角形肉(或酪)包:装有碎肉或奶酪的小袋生面条,煮熟后放在汤里食用
 
 - Yiddish kreplech [pl. of] krepel 意第绪语 kreplech   krepel的复数 
 
 - from German dialectal Kräppel [fried pastry] 源自 德语方言 Kräppel [煎面团] 
 
 - variant of German Krapfen  德语 Krapfen的变体 
 
 - from Middle High German krapfe 源自 中古高地德语 krapfe 
 
 - from Old High German krapfo [hook (from their hooklike shape)] 源自 古高地德语 krapfo [钩子(从它们钩子似的形状而来)] 
 
 
  |