| 释义 | 
		kimchi also kim·chee AHD[kĭmʹchē] D.J.[ˈkɪmtʃiː]K.K.[ˈkɪmtʃi]n.(名词)pl. kim.chis also kim.chees  - A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜:将蔬菜,例如甘蓝菜或萝卜,盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜
 
 - Korean kimch'i  Korean kimch'i  
 
 - from Old Korean timchoi  from Old Korean timchoi  
 
 - Middle Chinese trhim  [to soak, steep] Middle Chinese trhim  [to soak, steep] 
 
 - Middle Chinese tshoj, tshaj  [vegetable, greens] Middle Chinese tshoj, tshaj  [vegetable, greens] 
 
 
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