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词汇 kimchi
释义 kimchi also kim·chee AHD[kĭmʹchē] D.J.[ˈkɪmtʃiː]K.K.[ˈkɪmtʃi]n.(名词)pl. kim.chis also kim.chees
  1. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜:将蔬菜,例如甘蓝菜或萝卜,盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜
Etymology语源
    1. Korean kimch'i Korean kimch'i
    1. from Old Korean timchoi from Old Korean timchoi
    1. Middle Chinese trhim [to soak, steep] Middle Chinese trhim [to soak, steep]
    1. Middle Chinese tshoj, tshaj [vegetable, greens] Middle Chinese tshoj, tshaj [vegetable, greens]
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