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词汇 haggis
释义 hag·gis AHD[hăgʹĭs] D.J.[ˈhægɪs]K.K.[ˈhægɪs]n.(名词)
  1. A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.杂碎八宝菜:一种苏格兰菜,由绵羊或牛切碎的心,肺,肝与板油,洋葱,燕麦片和调味料混合在被屠宰动物的腹中煮熟而成
Etymology语源
  1. Middle English hagese ; akin to perhaps akin to haggen [to chop] * see haggle 中古英语 hagese ;类似于 可能类似于 haggen [劈] * 参见 haggle
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