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词汇 glycerol
释义 glyc·er·ol AHD[glĭsʹə-rôl', -rōl', -rŏl'] D.J.[ˈglɪsəˌrɔːl, -ˌrəʊl, -ˌrɒl]K.K.[ˈglɪsəˌrɔl, -ˌrol, -ˌrɑl]n.(名词)
  1. A syrupy, sweet, colorless or yellowish liquid, C3H 8O 3, obtained from fats and oils as a byproduct of saponification and used as a solvent, an antifreeze, a plasticizer, and a sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants. 甘油,丙三醇:一种糖浆状甜的无色或淡黄色液体,C3H 8O 3,作为由脂肪皂化生产的副产品制得的油脂,用作溶剂、防冻剂、增塑剂和柔软剂,和用于生产炸药、化妆品、液体皂、墨水和润滑油
Etymology语源
    1. glycer(in) glycer(in)
    1. -ol 1-ol1
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