| 释义 | 
		glu·ten AHD[glo͞otʹn] D.J.[ˈgluːtn]K.K.[ˈglutņ]n.(名词)- A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.面筋:产生于谷类中的一种植物蛋白混合物,主要产生于玉米和小麦,用作粘剂和面粉替代物
 
 - French 法语 
 
 - from Latin glūten [glue] 源自 拉丁语 glūten [粘胶] 
 
  gluʹtenous adj.(形容词) |