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gal·an·tine AHD[gălʹən-tēn'] D.J.[ˈgælənˌtiːn]K.K.[ˈgælənˌtin]n.（名词）- A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.冻肉卷：一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜
- Middle English galauntine [a kind of sauce] 中古英语 galauntine [一种酱]
- from Old French galatine, galentine [aspic, fish sauce] 源自 古法语 galatine, galentine [肉冻，鱼酱]
- diminutive of Medieval Latin gelāta [jelly] 中世纪拉丁语 gelāta的小后缀 [果子冻]
- from feminine past participle of Latin gelāre [to freeze, coagulate] * see gelatin 源自 拉丁语 gelāre的阴性过去式分词 [结冰，凝结] * 参见 gelatin
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