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词汇 food poisoning
释义 food poi·son·ing AHD[poiʹzə-nĭng] D.J.[ˈpɔɪzənɪŋ]K.K.[ˈpɔɪzənɪŋ]n.(名词)
    1. An acute, often severe gastrointestinal disorder characterized by vomiting and diarrhea and caused by eating food contaminated with bacteria, especially bacteria of the genusSalmonella, or the toxins they produce. 细菌性食物中毒:一种强烈的、通常是严重的肠胃紊乱,症状为呕吐、腹泻,由食用细菌感染的食物引起,尤其是由一种叫沙门氏菌 属的细菌或其产生的毒素引起
    1. Poisoning caused by ingesting substances, such as certain mushrooms, that contain natural toxins.有毒食物中毒:由于食用某些含有毒素的物质如某些蘑菇而引起的中毒
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