| 释义 |
fil·let AHD[fĭlʹĭt] D.J.[ˈfɪlɪt]K.K.[ˈfɪlɪt]n.（名词）- A narrow strip of ribbon or similar material, often worn as a headband.窄饰带：丝质或类似材料的狭长带子，通常用作束发带
- Also fi.let [fĭ-lāʹ, fĭlʹā'] 也作 fi.let [fĭ-lāʹ, fĭlʹā']
- A strip or compact piece of boneless meat or fish, especially the beef tenderloin.肉片或鱼片：一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉
- A boneless strip of meat rolled and tied, as for roasting.卷捆好的肉条：卷起和捆好的无骨肉条，如供烧烤用
- Architecture 【建筑学】
- A thin, flat molding used as separation between or ornamentation for larger moldings.平缘：用来隔开或装饰更大嵌条的扁平嵌条
- A ridge between the indentations of a fluted column.木折：在饰有凹槽的柱子的缺口间的棱条
- A narrow decorative line impressed onto the cover of a book.饰线：印在书的封面上的窄的装饰线
- Heraldry A narrow horizontal band placed in the lower fourth area of the chief.【纹章学】 筋鞘：刻在纹章底子上部四分之一处的狭窄水平带
- Anatomy A loop-shaped band of fibers, such as the lemniscus.【解剖学】 丘系：纤维组织的环状带，例如丘系
v.tr.（及物动词）fil.let.ed, fil.let.ing, fil.lets - To bind or decorate with or as if with a fillet.用带缚或装饰：用或似乎用饰带系或装饰
- Also fi.let [fĭ-lāʹ, fĭlʹā'] To slice, bone, or make into fillets. 也作 fi.let [fĭ-lāʹ, fĭlʹā'] 切成薄片：切成片、去骨或制成无骨肉片
- Middle English filet 中古英语 filet
- from Old French [diminutive of] fil [thread] 源自 古法语 fil的小后缀 [线状物]
- from Latin fīlum * see g whī- 源自 拉丁语 fīlum * 参见 g whī-
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